Single Vinyard

2016 Marlborough Sauvignon Blanc

Tohu Single Vineyard Sauvignon Blanc from the 2016 vintage showcases a delightful expression of Marlborough's renowned terroir. This vibrant white wine is characterized by its refreshing brightness and lively acidity, making it a perfect companion for a variety of dishes. On the palate, it offers an intense burst of citrus and tropical fruit flavors, complemented by subtle herbal notes that add depth and complexity. With its well-balanced profile and a dry finish, this Sauvignon Blanc is both food-friendly and delightful to sip on its own, epitomizing the essence of Marlborough's stunning winegrowing region.

Tasting notes:

Grapefruit

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Pasta, Seafood Salad, Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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